Zesty and fresh with a funky depth from natural lacto-fermentation. Lemongrass, garlic, and Thai chilies shine in this bright, aromatic sauce with a slow-building heat.
Pair it with: grilled chicken, fried rice, dumplings, noodle soups, or even a tangy twist in cocktails like a Bloody Mary.
Ingredients: Thai Chili Peppers, Lemongrass Stem, Celery Stem, Garlic, Onion, Water, Sea Salt, Apple Cider Vinegar, White Vinegar, Sugar, Black Pepper, Cassia, Bay Leaf, Clove, Coriander Seeds, Brine, Lemon Juice, Xanthan Gum, Salt
