A deep, slow-infused oil bursting with toasted aromatics, chili flakes, and umami undertones. It brings a steady, warming heat that elevates every bite without overpowering.
Pair it with: dumplings, noodles, eggs, rice bowls, grilled meats, soups, or even a cheeky drizzle on popcorn.
Ingredients: Sunflower Oil, Cinnamon, Coriander Seeds, Ginger, Bay Leaf, Star Anise, Scallion, Garlic, Kashmiri Red Chili, Dark Soy Sauce, Sugar, Salt, Mushroom Powder, Ajinomoto, Sesame Seeds
